GF/DF Corn Muffins

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These savory corn muffins are quick and easy to make and go great with soups and stews. Using water with white vinegar adds a tang similar to buttermilk without the dairy.

I have only ever made these using Indian Head Old Fashioned Yellow Corn Meal and Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, and so can’t vouch for how they will turn out using other flours or corn meals.