Gluten-free and dairy-free recipes ("Spoons") and crochet patterns ("Hooks")
I’m putting the finishing touches on my next pattern, a quick and easy project that will help you transition your wardrobe from summer to fall, and look forward to publishing both the pattern and a video in time for the upcoming Labor Day weekend.
Substituting nutritional yeast for Parmesan cheese produces a vegan / dairy-free pesto that is just as tasty as the traditional kind.
It’s possible to crochet a granny square cocoon cardigan using self-striping yarn and get attractive concentric squares WITHOUT “slicing and dicing” your yarn. Here’s how!
Bake eggs in a muffin top pan for sandwich-sized servings that are quick to prepare, freeze well and easy to make both dairy- and gluten-free.
Made with gluten-free flour, this recipe requires no milk. The original version calls for a stick of butter, but it can be made completely dairy-free with a simple substitution.
One of the great things about the Granny square cocoon cardigan is that it can be made in just three simple steps by anyone who has mastered basic crochet skills: chain stitch, slip stitch, single crochet and double crochet.
The first crochet pattern I’m eager to share here is for this cocoon cardigan.
Welcome to this adventure that I’ve been contemplating for a while: a blog about gluten- and dairy-free recipes and crochet patterns.
Spoons & Hooks