GF/DF Corn Muffins
These savory corn muffins are super quick and easy to make.
Category: Spoons
DIY project: Converting a dresser into a sideboard
How two furniture-refinishing neophytes successfully converted a dresser into a sideboard – and what we learned in the process.
Recipe: Refrigerator dill pickles
I dealt with the avalanche of cucumbers from my garden by coming up with this quick and easy recipe for refrigerator dill pickles.
Recipe: 15-minute GF/DF mac & cheese
For someone like me who can eat neither gluten nor dairy, finding a good substitute for a traditional bread-and-cheese food that’s actually satisfying is like finding the Holy Grail.
Recipe: PB+3 Cookies (naturally GF/DF)
Four ingredients: peanut butter, sugar, eggs, vanilla. Four steps: mix, scoop, bake, enjoy!
Recipe conversion: Sugared Shortbread made gluten-free
One simple substitution converts this recipe to gluten-free, but it still tastes authentic.
Recipe: Gluten- & dairy-free pumpkin pie
This gluten- and dairy-free pumpkin pie needs no separate crust, because it makes its own.
Recipe: Candied nuts
Naturally gluten-free and dairy-free, these candied nuts not only satisfy many holiday dessert cravings – they also make great gifts!
Recipe: Gluten & dairy free skillet cornbread
Made using gluten-free flour and cream style corn instead of milk, this cornbread is hearty, flavorful and a perfect complement to soups and slow-cooker meals.
Recipe: Vegan pesto (with a hack for freezing leftovers)
Substituting nutritional yeast for Parmesan cheese produces a vegan / dairy-free pesto that is just as tasty as the traditional kind.
Spoons & Hooks 