Recipe: Refrigerator dill pickles
I dealt with the avalanche of cucumbers from my garden by coming up with this quick and easy recipe for refrigerator dill pickles.
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Category: Spoons
Recipe: 15-minute GF/DF mac & cheese
For someone like me who can eat neither gluten nor dairy, finding a good substitute for a traditional bread-and-cheese food that’s actually satisfying is like finding the Holy Grail.
Recipe: PB+3 Cookies (naturally GF/DF)
Four ingredients: peanut butter, sugar, eggs, vanilla. Four steps: mix, scoop, bake, enjoy!
Recipe conversion: Sugared Shortbread made gluten-free
One simple substitution converts this recipe to gluten-free, but it still tastes authentic.
Recipe: Gluten- & dairy-free pumpkin pie
This gluten- and dairy-free pumpkin pie needs no separate crust, because it makes its own.
Recipe: Candied nuts
Naturally gluten-free and dairy-free, these candied nuts not only satisfy many holiday dessert cravings – they also make great gifts!
Recipe: Gluten & dairy free skillet cornbread
Made using gluten-free flour and cream style corn instead of milk, this cornbread is hearty, flavorful and a perfect complement to soups and slow-cooker meals.
Recipe: Vegan pesto (with a hack for freezing leftovers)
Substituting nutritional yeast for Parmesan cheese produces a vegan / dairy-free pesto that is just as tasty as the traditional kind.
Recipe: Baked eggs for breakfast sandwiches
Bake eggs in a muffin top pan for sandwich-sized servings that are quick to prepare, freeze well and easy to make both dairy- and gluten-free.
Recipe: Gluten-free banana muffins (or bread), with a dairy-free option
Made with gluten-free flour, this recipe requires no milk. The original version calls for a stick of butter, but it can be made completely dairy-free with a simple substitution.
