Recipe: Vegan pesto (with a hack for freezing leftovers)
Substituting nutritional yeast for Parmesan cheese produces a vegan / dairy-free pesto that is just as tasty as the traditional kind.
Advertisements
Category: Spoons
Recipe: Baked eggs for breakfast sandwiches
Bake eggs in a muffin top pan for sandwich-sized servings that are quick to prepare, freeze well and easy to make both dairy- and gluten-free.
Recipe: Gluten-free banana muffins (or bread), with a dairy-free option
Made with gluten-free flour, this recipe requires no milk. The original version calls for a stick of butter, but it can be made completely dairy-free with a simple substitution.
Moving in and getting settled
Welcome to this adventure that I’ve been contemplating for a while: a blog about gluten- and dairy-free recipes and crochet patterns.
